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“I remember our last dinner in the Langhe, that silence just broken by singing crickets over an enchanted landscape, among simple, still primitive people. Truffle scent from the table, their perfume in the air mixed with Barolo. Hills outside the window were curvaceous as a female body” – Cesare Pavese
Felicin is a hotel and restaurant structure, surrounded by the green of Langhe, whose history unfolds alongside the Rocca family history, three generations taking care of a way of life in which the relationship between man and land is essential, and gives soul to a project of cooking as food culture.
Nino and Silvia, the last inheritors of the Rocca family tradition, welcome their guests with the simplicity and straightforwardness of everyday life, to let them “taste” a pleasant stay. |
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